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By Irena Šoljić

If you put 'genomics' on the end of a word, you can gain instant credibility, so it makes sense that someone would come up with 'nutrigenomics' and say they can make a diet that corresponds to your genetic profile.It's tough to know what they mean by 'genetic profile' though obviously some people have a different>

Bees have the reputation of being incredibly organized and spending their days making sure our food ecosystem is functioning. Neither is accurate. Unless you are an almond farmer in California and rented bees that were delivered in giant trucks, they have no impact on your food, and they are also not working non-stop>

Remember when a small bacterium from California’s Mono Lake was supposed to rewrite the very definition of life? Headlines screamed: NASA finds “alien” life on Earth! The organism reportedly swapped out precious phosphorus - one of life’s six essential building blocks - for arsenic, the toxic villain in murder>

Carbon monoxide is known as the "silent killer" because it is imperceptible and lethal. Most homes carry detectors. We think of it as artificial, due to car exhaust and such, but it is produced naturally in humans and animals, and some medical researchers have even evaluated the gas as a treatment for diabetes, heart>

Researchers at the University of California, San Diego School of Medicine and Veterans Affairs San Diego Healthcare System report data suggesting that e-cigarettes are toxic to human airway cells, suppress immune defenses and alter inflammation, while at the same time boosting bacterial virulence. The mouse study>

Why do most people eat dessert after dinner but not before? Culture, or the brain? The prevailing belief is that the body often needs protein so only after that is obtained are carbohydrates 'craved', to add to the body’s fat stores. Yet it is not so simple and a new study combines effects to see how the brain's>

