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Soybeans are a tremendously successful crop and a new study that traced the genetic changes in varieties over the last 80 years of soybean breeding found that increases in yield gains and an increased rate of gains over the years are largely due to the continual release of greater-yielding cultivars. Some are>
Parasitic bacteria were the first cousins of mitochondria, the energy factories in our cells – and first acted as energy parasites in those cells before becoming beneficial, according to a University of Virginia study that used next-generation DNA sequencing technologies to decode the genomes of 18 bacteria that>
There's always been speculation that human embryonic stem cell research was not worth the controversy due to uncertainty about their value in research and objections from womens' rights groups on one side and right-to-life groups on the other.
Pluripotent cell lines from a non-embryonic source would seem to satisfy>
Honeybees get attention in environmental fundraising campaigns because people don't understand pollination.(1)>
Epidemiologists assured us S-shaped curves would be the case for COVID-19, but many countries had decreases of infection numbers "social distancing" and a linear rise of infection curves after the first peak.A new paper offers an explanation for the linear growth of the infection curve.Traditional epidemiological>
Older people who eat large amounts of meat have a lower risk of dementia and cognitive decline than they should have with a gene that some link to increased risk. The gene that has been linked to increased risk is Apolipoprotein E, which plays a role in the transport of cholesterol and fats in the brain and blood>
